CHICKEN KIEV from Victoria

Ingredients:
1/2 cup butter
1/2 Tablespoon parsley
1/2 Tablespoon chives
1 Tablespoon lemon juice
6 chicken breasts
salt and pepper
2 cups breadcrumbs
3 eggs beaten
3 Tablespoons water
2 quarts vegetable oil (She tries not to use that much, so she adds some water instead.)

Directions:
In a small bowl combine butter, parsley, chives, and lemon juice.
Blend and refrigerate.
Place chicken breasts between pieces of wax paper and pound to flatten. Remove paper and season with salt and pepper.
Put the butter mixture onto the chicken breasts.
Fold the short ends of the sides of the breasts and secure with toothpicks.
Dip in beaten eggs and coat with breadcrumbs.
Chill for 1 hour.
Fry in hot oil or bake.