HOMEMADE CRUTONS TWO WAYS from Victoria

Ingredients:
2 Tablespoons of butter or olive oil
2 cloves of minced garlic
4 slices of french bread cut into cubes

Directions:
Melt butter/ olive oil. Add garlic.
Mix well then add cubed bread.
Saute for 10 minutes, stirring occasionally.
Transfer to a cookie sheet and place in 350F oven for 10 minutes

Option #2

Ingredients
1/2 c olive oil
2 cloves of garlic
1-2 teaspoon of dry parsley
1/3 c parmesan cheese
4 slices of french bread

Directions:
Mix all ingredients. Brush bread with pastry brush (both sides of slices).
Cut in small cubes.
Place on cookie sheet and bake on 325F for 10-15 minutes.