Sunday, March 15, 2009

CROCK POT SPAGHETTI SAUCE from Christy

Ingredients:
1 lb lean ground beef (or turkey if you prefer)
1 large can petite diced tomatoes (she uses the Italian)
1 packet thick and zesty sauce mix (she uses generic)
1 clove minced garlic
1 jar sliced mushrooms (optional)
1 can tomato paste (she uses the Italian)
pasta of choice

Directions:
Brown the ground beef and drain it.
drain the mushrooms.
Now, dump everything in the crock pot on low for at least 4 hours.
This EASILY serves 4, but she has also added additonal cans of tomoatoes and paste when she's had a bunch of people over.

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