2-1lb flank steaks cut in half
2 pkg taco seasoning
1 onion, chopped
1 can Rotel
2 tbsp white vinegar
2 can chopped green chilies
Place chopped onion in bottom of crock pot.
Shake steaks in a plastic bag with taco seasoning to coat.
Place in crock pot (She adds the extra taco seasoning as well).
Pour rotel and chilies over meat and add white vinegar.
Cook on low for 8-10 hours. Shred meat and assemeble burritos as desired.